170. Baking it Down - Class Supplies

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✂️ Class Supplies - A "bake-down" of what we bring and why.

In this week's Baking it Down Podcast - Episode 170 - Class Supplies, (another) Heather (of One Smart Cookies and Crafts - also a returning Vendy this year) asked us to cover what cookie class supplies we bring and why.

(🤫 Pssst - if you're a Cookie Class Kits or Cookie College member, you get this list with every class drop). Let's go through our general "class supplies" list we use for every class we teach.

Yours may differ - we try to keep it pretty lean so we have less to pack, manage, and clean up. Hey - if time's money, the less time we spend packin' and preppin', the more money we keep in our apron pockets.

✂️ 1. To-Go Boxes

Everyone always likes a box recommendation - so here's ours (keeping the direct links in the newsletter - the Zuck hates a 'Zon link on socials, so check your email for the hyperlinks).

Our to-go boxes we use for class attendees to take their bakes home in are the same ones we use for the DIY Kit boxes - but Corrie will grab a cheap pack of stickers from Hobby Lobby.

• 📦 9x9x2.5 Window Boxes (Amazon)

✂️ 2. Piping Bags

While we're not diehards for any one brand of piping bag, when we find one we like, we try to stick with it. I prefer a "middle of the road" micron count - too loose and you'll have a bag bursting. Too hard and you'll have a crunchy-sounding class.

• 👜 Piping Bags (10) (Busy Bakers Supplies)
• 👜 Bag Ties (200) (Amazon)

Bring some extras - in the event of a bag bursting, it's nice to have these on hand. Plus, if you let your attendees cut their own bags (more on that in the #PodcastPoll below), and they get too clippy, you can rebag and save the flow (and the day).

✂️ 3. Trays.

I love these trays. They really help "set an area" for each attendee. We use two different-sized trays per station - a large one where we display the cookies and a smaller one where we put their icing. Both are lined with parchment paper (links below) for easy clean up too.

• 📤 Large Trays (9.5x13) (Webstaurant)
• 📤 Small Trays (6.5x9.5) (Webstaurant)

Trays make it easy to designate the station for attendees, keep sprinkles from running free, and help us keep a better headcount. The ones we use aren't the cheapest, but we've been reusing them for 4.5 years now, so worth the investment. Amazon has cheaper alternatives though.