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Konten disediakan oleh Cherilyn Parsons and Bay Area Book Festival. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Cherilyn Parsons and Bay Area Book Festival atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Tasting History: A Delicious Journey Through the Past

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Konten disediakan oleh Cherilyn Parsons and Bay Area Book Festival. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Cherilyn Parsons and Bay Area Book Festival atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Max Miller, interviewed by Brian Watt

If you've ever read Dickens and asked yourself, "What is gruel, anyway?" or wondered what would have been served at Macbeth's infamous feast, this session is for you. Perhaps, if you're among Max Miller's 1.65 million YouTube followers on his channel Tasting History, you already know the answers to these questions—now Miller has compiled his ceaseless culinary curiosity into a beautifully illustrated new volume for the rest of us. Satiate your appetite for historical oddities in this lively session!

Buy the books here

  continue reading

117 episode

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iconBagikan
 
Manage episode 375738371 series 1820282
Konten disediakan oleh Cherilyn Parsons and Bay Area Book Festival. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Cherilyn Parsons and Bay Area Book Festival atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Max Miller, interviewed by Brian Watt

If you've ever read Dickens and asked yourself, "What is gruel, anyway?" or wondered what would have been served at Macbeth's infamous feast, this session is for you. Perhaps, if you're among Max Miller's 1.65 million YouTube followers on his channel Tasting History, you already know the answers to these questions—now Miller has compiled his ceaseless culinary curiosity into a beautifully illustrated new volume for the rest of us. Satiate your appetite for historical oddities in this lively session!

Buy the books here

  continue reading

117 episode

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