Modern Times Beer Brewery Review - 012

Beer There, Drunk That

Only a few years into its existence and already expanding to multiple locations along the west coast, San Diego’s Modern Times Beer has embraced the craft beer world, and the craft beer world has more than embraced back. For good reason too: this employee-owned brew house claims to make some of the most supremely drinkable concoctions in their fermenting tanks and barrels, but does it live up to the hype? Steve & Joey head down to a special event - then the brewery, proper - to find out if styles like Ghost Train Hazy IPA, Monster’s Park Imperial Stout, Bourbon Barrel Aged variants of Devil’s Teeth Imperial Stout, Finally in L.A. Hazy IPA, the much-anticipated special release of Barrel Aged Modem Tones, and many, many more justify the hype around Modern Times...or if it’s best left in the past.