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Konten disediakan oleh Ashley Feraude. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ashley Feraude atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Behind the Bio with Thomas Craigie: Doma Hotels, Food & Beverage Manager

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Manage episode 376692597 series 2850439
Konten disediakan oleh Ashley Feraude. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ashley Feraude atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Ashley Feraude in conversation with Thomas Craigie who is a Food & Beverage Manager at Doma Hotels.
Tommy looks after about 150 staff to deliver services across restaurants and bars including Ostani, Louis and Leyla. He also looks after events at Realm and Burbury Hotels which are all part of the Doma suite of ever-expanding offerings.
Tommy has a specific view of the service industry that has been adapted for the current time and follows five principles to ensure he is always improving - principles that are adaptable across other professions.
Behind the Bio, a podcast about the people behind the professions.
Brought to you by Supercurious.

  continue reading

111 episode

Artwork
iconBagikan
 
Manage episode 376692597 series 2850439
Konten disediakan oleh Ashley Feraude. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ashley Feraude atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Ashley Feraude in conversation with Thomas Craigie who is a Food & Beverage Manager at Doma Hotels.
Tommy looks after about 150 staff to deliver services across restaurants and bars including Ostani, Louis and Leyla. He also looks after events at Realm and Burbury Hotels which are all part of the Doma suite of ever-expanding offerings.
Tommy has a specific view of the service industry that has been adapted for the current time and follows five principles to ensure he is always improving - principles that are adaptable across other professions.
Behind the Bio, a podcast about the people behind the professions.
Brought to you by Supercurious.

  continue reading

111 episode

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