))
From Mopping Floors to Owning a Thriving Restaurant: The Inspiring Journey of Charlie Eich, Owner of River Drifters
Manage episode 361334476 series 3438270
Konten disediakan oleh Mike Hicks. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Mike Hicks atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Welcome to this episode of the Build Unique podcast. In this episode, we have the pleasure of introducing you to Charlie Eich, the owner of River Drifters Restaurant in Chattanooga.
Charlie's passion for the restaurant industry began at a young age. He started mopping floors at local restaurants at the age of 12 and has since worked his way up to owning his own restaurant. Charlie's journey has been filled with ups and downs, including managing and owning several restaurants before launching River Drifters Restaurant.
Charlie discusses his passion for providing an exceptional dining experience for his customers and the importance of creating a welcoming atmosphere in his restaurant. Located on the Tennessee River Gorge, River Drifters is the perfect place to unwind after an afternoon on the water, or just a long day at work. River Drifters features appetizers, paninis, salads, sandwiches, burgers, and craft beer.
Join us in this episode as we learn from Charlie's journey and gain valuable insights into what it takes to build a successful restaurant business. Whether you're an aspiring entrepreneur or simply interested in the restaurant industry, this podcast is for you.
9 episode
Bagikan
