Performance, Value, and Traceability with Doug Stanton

Cattleman U Podcast

Performance, Value, and Traceability with Doug Stanton on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

Today’s episode is packed full of good information on verification programs, what they are, and what it takes to be involved in each level. Value added programs are a hot topic these days, and we are happy that IMI Global’s Doug Stanton joined us to fill us in on what’s happening. We cover the progression of third party identification programs, how they started, and what they are doing for both the consumer and producer.

In this episode we cover:

• Doug’s opinion on what programs cattlemen should consider, no matter what segment of the industry they are in.
• How much each premium amounts to for the producer
• What new programs IMI is looking into
• What traceability means, and how it is properly being carried out in these programs
• How on site audits are conducted, and what is taken into consideration

Resources & Links:

• For more info about IMI Global and 3rd party identification programs, check out their website, imiglobal.com
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Are you looking for more Cattleman U Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!

• Check out You Didn't Fail, You Learned Something with Brian Alexander
• Listen to Tapping Into All the Opportunities with Ryan Bedke

More about Cattleman U podcast:

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose-Bohannan, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.

Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.

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