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Cooking with Pat Lee: A Food Content Creator's Journey

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Konten disediakan oleh The Chefs Without Restaurants Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The Chefs Without Restaurants Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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🎙️ This week on Chefs Without Restaurant I speak with Pat Lee, a food content creator and private chef who resides in Delaware.
💰 Pat started his career working in the financial industry. But in the early days of the Covid pandemic, he lost his job. Like many of us, he was spending a lot of time at home. Being unemployed, he was looking for ways to tighten his budget. One of the things he did was focus on cooking food at home.
🔪 This eventually led to him creating cooking videos, teaching people how to be better cooks at home. You can find Pat on most social media platforms as Cooking with Pat Lee.
🎙️ On the show, we talk about the business of food content creation, community, and building and interacting with your followers. Pat discusses his creative process, and what inspires him. He also talks about his new podcast Cast Iron Conversations with Pat Lee.
PAT LEE
Pat's website
Pat's Instagram, TikTok and YouTube
Pat's podcast: Cast Iron Conversations with Chef Pat Lee

CHEFS WITHOUT RESTAURANTS
If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).
Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram and Threads
The Chefs Without Restaurants Private Facebook Group
Chris Spear's personal chef business Perfect Little Bites

SPONSOR INFO
Heaven Hill Bottled-In-Bond Bourbon

I'm excited to introduce you to Heaven Hill Bottled-in-Bond bourbon. Heaven Hill Bottled-in-Bond delivers a flavor profile that's unmatched. This bourbon is aged for seven years, three more than required, creating a richer, more sophisticated flavor profile. When you select this premium bottled-in-bond bourbon, Heaven Hill’s commitment to excellence is evident in every sip. Available Nationally, look for a bottle of Heaven Hill Bottled-in-Bond at your local store.
Heaven Hill reminds you to Think Wisely. Drink Wisely.
Support the show

  continue reading

249 episode

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iconBagikan
 
Manage episode 419319492 series 2613160
Konten disediakan oleh The Chefs Without Restaurants Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The Chefs Without Restaurants Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Send us a text

🎙️ This week on Chefs Without Restaurant I speak with Pat Lee, a food content creator and private chef who resides in Delaware.
💰 Pat started his career working in the financial industry. But in the early days of the Covid pandemic, he lost his job. Like many of us, he was spending a lot of time at home. Being unemployed, he was looking for ways to tighten his budget. One of the things he did was focus on cooking food at home.
🔪 This eventually led to him creating cooking videos, teaching people how to be better cooks at home. You can find Pat on most social media platforms as Cooking with Pat Lee.
🎙️ On the show, we talk about the business of food content creation, community, and building and interacting with your followers. Pat discusses his creative process, and what inspires him. He also talks about his new podcast Cast Iron Conversations with Pat Lee.
PAT LEE
Pat's website
Pat's Instagram, TikTok and YouTube
Pat's podcast: Cast Iron Conversations with Chef Pat Lee

CHEFS WITHOUT RESTAURANTS
If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).
Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram and Threads
The Chefs Without Restaurants Private Facebook Group
Chris Spear's personal chef business Perfect Little Bites

SPONSOR INFO
Heaven Hill Bottled-In-Bond Bourbon

I'm excited to introduce you to Heaven Hill Bottled-in-Bond bourbon. Heaven Hill Bottled-in-Bond delivers a flavor profile that's unmatched. This bourbon is aged for seven years, three more than required, creating a richer, more sophisticated flavor profile. When you select this premium bottled-in-bond bourbon, Heaven Hill’s commitment to excellence is evident in every sip. Available Nationally, look for a bottle of Heaven Hill Bottled-in-Bond at your local store.
Heaven Hill reminds you to Think Wisely. Drink Wisely.
Support the show

  continue reading

249 episode

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