Artwork

Konten disediakan oleh Bleav + For Your Life. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bleav + For Your Life atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Player FM - Aplikasi Podcast
Offline dengan aplikasi Player FM !

Why do apples turn brown when we cut them?

26:58
 
Bagikan
 

Manage episode 428355746 series 2576059
Konten disediakan oleh Bleav + For Your Life. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bleav + For Your Life atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

#035 Rebroadcast

Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste different? Is the brown actually apple tears from the pain of being cut? And how do you like them apples?

References from this episode

  1. Science Experiment: The Brown Apple Project - 4-H
  2. Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp - Chang-Peng YangShuji FujitaMD AshrafuzzamanNaoko NakamuraNobuyuki Hayashi
  3. Nonbrowning GM apple cleared for market - Emily Waltz, Nature Biotechnology
  4. Why Do Avocados Turn Brown? – The Chemistry of Avocados - Compound Chemistry
  5. Browning Inhibition in Fresh-cut ‘Fuji’ Apple Slices by Natural Anti-browning Agents
  6. Inhibition of Apple-Slice Browning by 4-Hexylresorcinol - Yaguang LuoGustavo and Barbosa-Cánovas
  7. Department Of Agriculture Approves First Genetically Modified Apple, Which Resists Turning Brown - Britt E. Erickson, Chemical & Engineering News
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

Thanks to our monthly supporters

  • Ciara Linville
  • J0HNTR0Y
  • Jeannette Napoleon
  • Cullyn R
  • Erica Bee
  • Elizabeth P
  • Sarah Moar
  • Rachel Reina
  • Letila
  • Katrina Barnum-Huckins
  • Suzanne Phillips
  • Nelly Silva
  • Venus Rebholz
  • Lyn Stubblefield
  • Jacob Taber
  • Brian Kimball
  • Emerson Woodhall
  • Kristina Gotfredsen
  • Timothy Parker
  • Steven Boyles
  • Chris Skupien
  • Chelsea B
  • Bri McAllister
  • Avishai Barnoy
  • Hunter Reardon
★ Support this podcast on Patreon ★ ★ Buy cool chemistry merch! ★
  continue reading

317 episode

Artwork
iconBagikan
 
Manage episode 428355746 series 2576059
Konten disediakan oleh Bleav + For Your Life. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bleav + For Your Life atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

#035 Rebroadcast

Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste different? Is the brown actually apple tears from the pain of being cut? And how do you like them apples?

References from this episode

  1. Science Experiment: The Brown Apple Project - 4-H
  2. Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp - Chang-Peng YangShuji FujitaMD AshrafuzzamanNaoko NakamuraNobuyuki Hayashi
  3. Nonbrowning GM apple cleared for market - Emily Waltz, Nature Biotechnology
  4. Why Do Avocados Turn Brown? – The Chemistry of Avocados - Compound Chemistry
  5. Browning Inhibition in Fresh-cut ‘Fuji’ Apple Slices by Natural Anti-browning Agents
  6. Inhibition of Apple-Slice Browning by 4-Hexylresorcinol - Yaguang LuoGustavo and Barbosa-Cánovas
  7. Department Of Agriculture Approves First Genetically Modified Apple, Which Resists Turning Brown - Britt E. Erickson, Chemical & Engineering News
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

Thanks to our monthly supporters

  • Ciara Linville
  • J0HNTR0Y
  • Jeannette Napoleon
  • Cullyn R
  • Erica Bee
  • Elizabeth P
  • Sarah Moar
  • Rachel Reina
  • Letila
  • Katrina Barnum-Huckins
  • Suzanne Phillips
  • Nelly Silva
  • Venus Rebholz
  • Lyn Stubblefield
  • Jacob Taber
  • Brian Kimball
  • Emerson Woodhall
  • Kristina Gotfredsen
  • Timothy Parker
  • Steven Boyles
  • Chris Skupien
  • Chelsea B
  • Bri McAllister
  • Avishai Barnoy
  • Hunter Reardon
★ Support this podcast on Patreon ★ ★ Buy cool chemistry merch! ★
  continue reading

317 episode

Semua episode

×
 
Loading …

Selamat datang di Player FM!

Player FM memindai web untuk mencari podcast berkualitas tinggi untuk Anda nikmati saat ini. Ini adalah aplikasi podcast terbaik dan bekerja untuk Android, iPhone, dan web. Daftar untuk menyinkronkan langganan di seluruh perangkat.

 

Panduan Referensi Cepat