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Top Chef's Kwame Onwuachi on Authentic Cooking

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Konten disediakan oleh Chicago Humanities. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Chicago Humanities atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Learn cooking tips and fresh insight from James Beard Award-winning chef and Top Chef judge and contestant Kwame Onwuachi, interviewed by Chicago comedians Dario Durham and Sara Faddah of the podcast 77 Flavors of Chicago. Topics also include the history of collard greens, what his mom makes for him when he's home, and the coolest person he's ever cooked for.

SHOW NOTES:

Watch the full conversation here.

Read the podcast transcript.

CW: Profanity.

Photo: Dario Durham, Sara Faddah, and Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

Photo: Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

My America: Recipes From a Young Black Chef (2022)

Notes From a Young Black Chef: A Memoir (2019)

Jerk chicken recipe

Nail polish line

77 Flavors of Chicago podcast

Donate now to support programs like this: https://www.chicagohumanities.org/donate/

Explore upcoming events: https://www.chicagohumanities.org/

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  continue reading

31 episode

Artwork
iconBagikan
 
Manage episode 364707699 series 3464863
Konten disediakan oleh Chicago Humanities. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Chicago Humanities atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Learn cooking tips and fresh insight from James Beard Award-winning chef and Top Chef judge and contestant Kwame Onwuachi, interviewed by Chicago comedians Dario Durham and Sara Faddah of the podcast 77 Flavors of Chicago. Topics also include the history of collard greens, what his mom makes for him when he's home, and the coolest person he's ever cooked for.

SHOW NOTES:

Watch the full conversation here.

Read the podcast transcript.

CW: Profanity.

Photo: Dario Durham, Sara Faddah, and Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

Photo: Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

My America: Recipes From a Young Black Chef (2022)

Notes From a Young Black Chef: A Memoir (2019)

Jerk chicken recipe

Nail polish line

77 Flavors of Chicago podcast

Donate now to support programs like this: https://www.chicagohumanities.org/donate/

Explore upcoming events: https://www.chicagohumanities.org/

InstagramTikTokTwitterFacebookLinkedIn

  continue reading

31 episode

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