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Episode #157: Epcot's World Showcase: A Food Lover’s Paradise

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Konten disediakan oleh Circle of Parks. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Circle of Parks atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Can a single park contain all the flavors of the world? We set out to answer that question with our appetizing journey through Epcot's World Showcase. Our adventure kicks off in Mexico, where we dive into the world of margaritas at Choza de Margarita. From the Top Shelf Classica with its unique black ant salt rim to the fiery El Diablo, we share our must-try picks and discuss our excitement for an upcoming lunch reservation that will be a fiesta for your taste buds.
Next, we venture to China and Germany, where culinary wonders await. At the Chinese pavilion, we explore a variety of intriguing menu options, such as crispy duck bao buns and Sichuan chicken dumplings, not forgetting delightful desserts like strawberry red bean ice cream. Germany’s Caramel Kuche is a haven for dessert lovers, with irresistible caramel toffee bars and decadent caramel beverages. These spots promise unique flavors that make them worth every visit.
Our journey continues with highlights from the American Adventure pavilion's Regal Eagle Smokehouse, featuring mouth-watering Memphis dry rub pork ribs and a smoked Angus burger on garlic toast. Japan’s Shikisai Sushi Izakaya brings izakaya-style dishes and exquisite sushi options to the table. We also share our thoughts on the hearty Shepherd's Pie in the United Kingdom Pavilion, the sweet allure of Canada's maple popcorn, and the highly recommended Liège waffle at Connections Eatery. This episode is jam-packed with insights and recommendations to make your Epcot visit an unforgettable gastronomic adventure.
Please Check Out Our Links Below:

Our Sponsor:

www.mainstreettravelco.com

Email Us:

circleofparks@gmail.com

Our Website:

www.circleofparks.com

Facebook:

www.facebook.com/circleofparks

Instagram:

www.instagram.com/circleofparks

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www.x.com/circleofparks

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Headphones: https://amzn.to/42S5FgG

Our Favorite Disney Books:

Buying Disney’s World: https://amzn.to/3T6z57A

The Disney Story: https://amzn.to/3T8j0hH

The Wonders of Walt Disney World: https://amzn.to/3wrLVEr

Meet the Disney Brothers: https://amzn.to/42Rqxod

Presenting Disneyland: https://amzn.to/3uIUqdI

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Chapter

1. Episode #157: Epcot's World Showcase: A Food Lover’s Paradise (00:00:00)

2. Epcot Food Highlights (00:00:21)

3. Delicious International Dining Options (00:11:27)

4. Exploring Epcot's International Dining Options (00:23:48)

5. Epcot Dining and Beverage Highlights (00:34:00)

178 episode

Artwork
iconBagikan
 
Manage episode 426981211 series 3569324
Konten disediakan oleh Circle of Parks. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Circle of Parks atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Can a single park contain all the flavors of the world? We set out to answer that question with our appetizing journey through Epcot's World Showcase. Our adventure kicks off in Mexico, where we dive into the world of margaritas at Choza de Margarita. From the Top Shelf Classica with its unique black ant salt rim to the fiery El Diablo, we share our must-try picks and discuss our excitement for an upcoming lunch reservation that will be a fiesta for your taste buds.
Next, we venture to China and Germany, where culinary wonders await. At the Chinese pavilion, we explore a variety of intriguing menu options, such as crispy duck bao buns and Sichuan chicken dumplings, not forgetting delightful desserts like strawberry red bean ice cream. Germany’s Caramel Kuche is a haven for dessert lovers, with irresistible caramel toffee bars and decadent caramel beverages. These spots promise unique flavors that make them worth every visit.
Our journey continues with highlights from the American Adventure pavilion's Regal Eagle Smokehouse, featuring mouth-watering Memphis dry rub pork ribs and a smoked Angus burger on garlic toast. Japan’s Shikisai Sushi Izakaya brings izakaya-style dishes and exquisite sushi options to the table. We also share our thoughts on the hearty Shepherd's Pie in the United Kingdom Pavilion, the sweet allure of Canada's maple popcorn, and the highly recommended Liège waffle at Connections Eatery. This episode is jam-packed with insights and recommendations to make your Epcot visit an unforgettable gastronomic adventure.
Please Check Out Our Links Below:

Our Sponsor:

www.mainstreettravelco.com

Email Us:

circleofparks@gmail.com

Our Website:

www.circleofparks.com

Facebook:

www.facebook.com/circleofparks

Instagram:

www.instagram.com/circleofparks

X:

www.x.com/circleofparks

Products we use:

Our equipment

Microphones: https://amzn.to/3T61oD5

Recorder: https://amzn.to/3Ibl4iu

Bluetooth Adapter: https://amzn.to/4a2MIuf

Microphone Stand: https://amzn.to/3wrOrdS

GoPro: https://amzn.to/3uT6RUl

Cable Organization: https://amzn.to/49oQAFU

https://amzn.to/4bKe7CJ

https://amzn.to/3T5T1HE

Headphones: https://amzn.to/42S5FgG

Our Favorite Disney Books:

Buying Disney’s World: https://amzn.to/3T6z57A

The Disney Story: https://amzn.to/3T8j0hH

The Wonders of Walt Disney World: https://amzn.to/3wrLVEr

Meet the Disney Brothers: https://amzn.to/42Rqxod

Presenting Disneyland: https://amzn.to/3uIUqdI

Send us a text

Support the show

  continue reading

Chapter

1. Episode #157: Epcot's World Showcase: A Food Lover’s Paradise (00:00:00)

2. Epcot Food Highlights (00:00:21)

3. Delicious International Dining Options (00:11:27)

4. Exploring Epcot's International Dining Options (00:23:48)

5. Epcot Dining and Beverage Highlights (00:34:00)

178 episode

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