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Mike Hoffmann on Our Changing Menu: How Climate Change Affects the Foods We Grow
Manage episode 336611442 series 2800618
Konten disediakan oleh USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
We interview Dr. Mike Hoffmann about climate change and the foods we love and need. Dr. Hoffmann is one of the authors of Our Changing Menu, a book published in 2021 about a complicated and nuanced topic – how climate change is impacting our food supply.
Relevant Links & Promo Codes:
Our Changing Menu website: https://www.ourchangingmenu.com/
Promo code for 40% off the book if ordered from Cornell Press: 09SAVE
Promo code for discount on eCornell Climate Change Leadership course: CORNELL100
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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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