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Cookbook Divas Episode #15 May 7th, 2021
Manage episode 291887777 series 2866960
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There are a lot of cookbooks coming out in June, so Carrie and Kaiti have divided the first week of June into two parts. This is part one of our review of new cookbook releases coming out the first week of June.
We cover cocktails, vegan, vegetarian, and plant based cookbooks, some cookbooks by famous chef's, and miscellaneous/specialty cookbooks
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Cocktail and Beverage Cookbooks
The Cocktail Seminars
https://amzn.to/32tDBC1
June 8, 2021
Whiskey Rebels: The Dreamers, Visionaries & Badasses Who Are Revolutionizing American Whiskey
https://amzn.to/3aqKgRz
June 8, 2021
Big Book of Cocktails
https://amzn.to/3atGozw
June 8, 2021
The Japanese Art of the Cocktail
https://amzn.to/2Q9DXLz
June 1, 2021
American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
https://amzn.to/3n7FkXc
June 1, 2021
Fortnum & Mason: Time for Tea
https://amzn.to/3eiQ9l5
June 1, 2021
Vegan/Vegetarian/Plant-Based Cookbooks
Eat More Vegan
https://amzn.to/2QDwvbi
June 1, 2021
The Vegan ABCs Cookbook: Easy and Delicious Plant-Based Recipes Using Exciting Ingredients―from Aquafaba to Zucchini
https://amzn.to/3gpWFch
June 1, 2021
Nom-aste: The Mindful, Plant-based Kitchen
https://amzn.to/32yfzFK
June 1, 2021
Beer and Veg: Combining great craft beer with vegetarian and vegan food
https://amzn.to/3egCjzz
June 8, 2021
Famous Chef Cookbooks and Memoirs
We Are What We Eat: A Slow Food Manifesto
https://amzn.to/3tvzGAp
June 1, 2021
What’s Good?: A Memoir in Fourteen Ingredients
https://amzn.to/3dzDRFJ
June 8, 2021
Rebel Chef: In Search of What Matters
https://amzn.to/2P4sMTF
June 1, 2021
Misc/Specialty Cookbooks
Two Hundred Years of Charleston Cooking
https://amzn.to/3v6STIY
June 8, 2021
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
https://amzn.to/3arp4Lo
June 8, 2021
Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
https://amzn.to/3ekbBWO
June 8, 2021
Perfectly Dressed Salads: 60 delicious recipes from tangy vinaigrettes to creamy mayos
https://amzn.to/3xac1rj
June 8, 2021
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