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Konten disediakan oleh Gilly Smith. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gilly Smith atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Caroline Eden: Cold Kitchen

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Manage episode 415870894 series 3504953
Konten disediakan oleh Gilly Smith. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gilly Smith atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

This week, Gilly is with award winning travel writer, Caroline Eden.


Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind us of what travel can do for humanity.


This is the recipe for food books which Gilly found so compelling when she first interviewed her about her second book, Black Sea for the delicious podcast, and which was the inspiration for Cooking the Books. It was about all of life through the prism of food.


Head over to Gilly's Substack for a sound of Caroline's travels and a recipe from the her cold kitchen.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

255 episode

Artwork
iconBagikan
 
Manage episode 415870894 series 3504953
Konten disediakan oleh Gilly Smith. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gilly Smith atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

This week, Gilly is with award winning travel writer, Caroline Eden.


Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind us of what travel can do for humanity.


This is the recipe for food books which Gilly found so compelling when she first interviewed her about her second book, Black Sea for the delicious podcast, and which was the inspiration for Cooking the Books. It was about all of life through the prism of food.


Head over to Gilly's Substack for a sound of Caroline's travels and a recipe from the her cold kitchen.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

255 episode

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