On Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!

Cooking with Bruce and Mark

Konten disediakan oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

1y ago 34:07

MP3•Beranda episode

Pies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip.

We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three cookbooks including THE LOOK AND COOK AIR FRYER BIBLE (which you can find here).

We've got a packed show this week. Tips on getting over your not-cooking vibe. A one-minute cooking tip about salt. An interview with Stacey Mei Yan Fong about her book 50 PIES 50 STATES. And we tell you what's making us happy in food this week.

Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:57] How to get over your reluctance to cook.

[14:50] Our one-minute cooking tip: Use a salt cellar in the kitchen, rather than a salt shaker.

[16:35] Bruce interviews Stacey Mei Yan Fong, the author of 50 PIES 50 STATES.

[31:58] What's making us happy in food this week? Hunan preserved mushrooms and fermented Sichuan chilis.

304 episode

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