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Konten disediakan oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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WELCOME TO OUR KITCHEN: James Park, author of CHILI CRISP

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Manage episode 377276055 series 1895781
Konten disediakan oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and we love chili crisp more than we can say. No wonder we were so excited to talk to beloved internet sensation James Park, the author of the new book CHILI CRISP.

If you want to get your copy, you can order it here.

We'll also give you a one-minute cooking tip and we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[01:00] Our one-minute cooking tip: a little mashed up tinned or jarred boneless anchovies makes so many dishes more savory.

[03:41] Bruce's interview with "emotional eater" and internet sensation James Park, author of the new book CHILI CRISP.

[22:53] What's making us happy in food this week? Spatchcocked chicken on the grill and a Middle Eastern restaurant in West Hartford, Connecticut: Zohara.

  continue reading

302 episode

Artwork
iconBagikan
 
Manage episode 377276055 series 1895781
Konten disediakan oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and we love chili crisp more than we can say. No wonder we were so excited to talk to beloved internet sensation James Park, the author of the new book CHILI CRISP.

If you want to get your copy, you can order it here.

We'll also give you a one-minute cooking tip and we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[01:00] Our one-minute cooking tip: a little mashed up tinned or jarred boneless anchovies makes so many dishes more savory.

[03:41] Bruce's interview with "emotional eater" and internet sensation James Park, author of the new book CHILI CRISP.

[22:53] What's making us happy in food this week? Spatchcocked chicken on the grill and a Middle Eastern restaurant in West Hartford, Connecticut: Zohara.

  continue reading

302 episode

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