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Konten disediakan oleh Delicious City and Eli Kulp. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Delicious City and Eli Kulp atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel

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Manage episode 374870328 series 3373718
Konten disediakan oleh Delicious City and Eli Kulp. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Delicious City and Eli Kulp atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to show Philly what they're made of.

The gang also covers:

  • How Chad's Lucky Well Incubator sounds like a crazy reality show
  • The FOMO you feel when you miss a food pop-up - and how the Lucky Well gives those pop-ups a space to really hone their craft
  • The Incu-Burger: smoked to perfection. Order it pink or no-pink, that's it
  • Chad names the brave astronauts who are taking part in the incubator, and what their culinary specialties are
  • Dave's sultry menu-reading voice
  • Looking like the narc at a rock show
  • The logistical challenges of eating BBQ: do you lick or not lick? (yes, it's what it sounds like)
  • Dave's Best Bite of the week may also be the best bite of his life
  • Try this tongue twister: "crispy Jersey swordfish schnitzel"
  • We learn what a** juice is (no, it's NOT what it sounds like)
  • Food news: Pod, Pumpkin, Poi Dog and more
  • Philly chefs and pop-ups who are helping those in need in Maui

In our next episode, Eli will recap his trip, Dave test drives the Lucky Well and Marisa tells us about the Manna Main Course event that she's hosting in September.

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

82 episode

Artwork
iconBagikan
 
Manage episode 374870328 series 3373718
Konten disediakan oleh Delicious City and Eli Kulp. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Delicious City and Eli Kulp atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to show Philly what they're made of.

The gang also covers:

  • How Chad's Lucky Well Incubator sounds like a crazy reality show
  • The FOMO you feel when you miss a food pop-up - and how the Lucky Well gives those pop-ups a space to really hone their craft
  • The Incu-Burger: smoked to perfection. Order it pink or no-pink, that's it
  • Chad names the brave astronauts who are taking part in the incubator, and what their culinary specialties are
  • Dave's sultry menu-reading voice
  • Looking like the narc at a rock show
  • The logistical challenges of eating BBQ: do you lick or not lick? (yes, it's what it sounds like)
  • Dave's Best Bite of the week may also be the best bite of his life
  • Try this tongue twister: "crispy Jersey swordfish schnitzel"
  • We learn what a** juice is (no, it's NOT what it sounds like)
  • Food news: Pod, Pumpkin, Poi Dog and more
  • Philly chefs and pop-ups who are helping those in need in Maui

In our next episode, Eli will recap his trip, Dave test drives the Lucky Well and Marisa tells us about the Manna Main Course event that she's hosting in September.

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

82 episode

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