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Chophouses
Manage episode 310385255 series 3053862
Konten disediakan oleh Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, we explore the history of the chophouse: an English culinary institution. Hear all about an 18th-century dining phenomenon that may be making a quiet comeback and talk to some of the staff of Simpson’s, the City of London’s most historic and famous chophouse, a place steeped in history and beloved of city traders to this day. Apologies for the sound quality on this one - I have been suitably flogged.
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