Beware the Grain Dust: A Conversation About Brewery Safety

Drink Beer, Think Beer With John Holl

A few weeks back Dave Haydysch of Lone Rider Beer began posting shots of himself on social media in the hospital after being admitted for breathing problems. It turns out it was exposure to malt dust that landed him there. He’s been part of the North Carolina Craft Beer Industry since 2010 when he got his start at Fullsteam Brewery in Durham, NC. In 2016 Dave was brought on to develop and lead brewing operations at Mason Jar Lager Company.

He is now leading brewing ops at Lonerider Brewing in Raleigh and co-brewing with the team at Fortnight Brewing in Cary. Dave is an active member of the NC Brewers Guild and sits on the Education Committee for the Guild. On this episode he walks us through his career and the last several scary weeks.

For more Drink Beer, Think Beer check out All About Beer.

Host: John Holl

Guests: Dave Haydysch

Sponsors: All About Beer

Tags: Lager, Brewing, Safety, Malt, Brewing

Photo by John Holl