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12.13.24 The Petite Purveyor of Prime – Nicole Brisson
Manage episode 455438932 series 3424861
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On Today’s Menu:
- Major Awards 2024 are HERE
- Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us
- Dry aging
- The problem with Prime
- How much meat ties into the cigar world
- Italian adventures with the meat maven of Italy
- Are there too many steakhouses in Vegas?
- Nicole’s shocking guilty pleasure
- The Naughty Angel – what the hell is it?
- Terrible customer tales…
- How kitchen culture has changed since the Me Too movement
- Nicole’s advice for women coming up in kitchens
- The importance of table maintenance
Spots Mentioned:
- Carnevino in Venetian
- Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa
- Creekstone Farms
- COTE
- Bazaar Meat By José Andrés
- Estiatorio Milos
- Mott 32 Las Vegas
- Matteo's Ristorante Italiano
- CUT by Wolfgang Puck
- Delmonico Steakhouse
- LAVO Italian Restaurant
- Papi Steak
- Komodo
- Lotus of Siam
- BOOTLEGGER
- Chicago Joes
- The Golden Steer Steakhouse
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
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