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Konten disediakan oleh Rupp Pflazgraff, LLC and David Pfalzgraf. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rupp Pflazgraff, LLC and David Pfalzgraf atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Sharon Cryan of FoodNerd

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Manage episode 427966885 series 3566031
Konten disediakan oleh Rupp Pflazgraff, LLC and David Pfalzgraf. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rupp Pflazgraff, LLC and David Pfalzgraf atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode, host Dave Pfalzgraf welcomes Sharon Cryan, The creative, motivated mind behind FoodNerd. The revolutionary snack products at FoodNerd offer children a full compliment of key nutrients, supporting healthy habits at a young age. "We're on a mission to redefine what kids eat today, tomorrow, and in the future. We craft a variety of tasty foods, but beneath the deliciousness, we're also setting new standards for nutrient density," Sharon writes.

Tune in for Sharon's story, and how a shift in focus can help your child - and even you! realign your journey to healthy eating.

Highlights include:
- The impact of nutrition on overall health, and learning through the stages of life
- Growing up in the food production and distribution area of Buffalo
- Identifying her future path at a young age
- Making connections via the crossover between law studies and politics
- Creating a voice for the voiceless
- Where 'Food Nerd' came from, and the joy it brought
- Redefining the lunchbox
- The influence of Japanese culture and the approach to nutrition
- Turning meal prep into an income source
- Self love through nutrition
- Repositioning to keep the product affordable
- Turning client feedback into positive change
- Happy accidents
- How processing damages nutrition in foods
- The future of product development
- Optimizing nutrition while remaining convenient
- Standing out from standard Buffalo Food Manufacturing
- Utilizing university science and research to help product development
- #FoodTruth
- Scalability and disrupting the industry
- Impactful advice for small businesses and entrepreneurs

  continue reading

5 episode

Artwork
iconBagikan
 
Manage episode 427966885 series 3566031
Konten disediakan oleh Rupp Pflazgraff, LLC and David Pfalzgraf. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rupp Pflazgraff, LLC and David Pfalzgraf atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode, host Dave Pfalzgraf welcomes Sharon Cryan, The creative, motivated mind behind FoodNerd. The revolutionary snack products at FoodNerd offer children a full compliment of key nutrients, supporting healthy habits at a young age. "We're on a mission to redefine what kids eat today, tomorrow, and in the future. We craft a variety of tasty foods, but beneath the deliciousness, we're also setting new standards for nutrient density," Sharon writes.

Tune in for Sharon's story, and how a shift in focus can help your child - and even you! realign your journey to healthy eating.

Highlights include:
- The impact of nutrition on overall health, and learning through the stages of life
- Growing up in the food production and distribution area of Buffalo
- Identifying her future path at a young age
- Making connections via the crossover between law studies and politics
- Creating a voice for the voiceless
- Where 'Food Nerd' came from, and the joy it brought
- Redefining the lunchbox
- The influence of Japanese culture and the approach to nutrition
- Turning meal prep into an income source
- Self love through nutrition
- Repositioning to keep the product affordable
- Turning client feedback into positive change
- Happy accidents
- How processing damages nutrition in foods
- The future of product development
- Optimizing nutrition while remaining convenient
- Standing out from standard Buffalo Food Manufacturing
- Utilizing university science and research to help product development
- #FoodTruth
- Scalability and disrupting the industry
- Impactful advice for small businesses and entrepreneurs

  continue reading

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