A Taste Of Argentina In NYC With Mendulcina's Mirta Rinaldi Epicenter NYC podcast

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A Taste of Argentina in NYC with Mendulcina's Mirta Rinaldi

7M ago 16:31

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Konten disediakan oleh Pirate Audio and Epicenter NYC. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Pirate Audio and Epicenter NYC atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.

In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.

https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/

https://mendulcina.com/

https://www.leagueofkitchens.com/

See omnystudio.com/listener for privacy information.

… continue reading

100 episode

#Society #News #Pirate Audio #Epicenter NYC #New York

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A Taste of Argentina in NYC with Mendulcina's Mirta Rinaldi

published 7M ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Pirate Audio and Epicenter NYC. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Pirate Audio and Epicenter NYC atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.

In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.

https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/

https://mendulcina.com/

https://www.leagueofkitchens.com/

See omnystudio.com/listener for privacy information.

… continue reading

100 episode

#Society #News #Pirate Audio #Epicenter NYC #New York

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