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Konten disediakan oleh Extension Out Loud and Cornell Cooperative Extension. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Extension Out Loud and Cornell Cooperative Extension atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Talking Turkey

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Konten disediakan oleh Extension Out Loud and Cornell Cooperative Extension. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Extension Out Loud and Cornell Cooperative Extension atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The leaves have peaked. The air has chilled. The clocks have fallen back. It’s undeniably November, and everyone is talking turkey. Offering a bird’s eye view of the turkey scene in New York state, we are joined by Mo Tidball, a nutrition educator at Cornell Cooperative Extension Seneca County and the creator of the Wild Harvest Table website. An expert in all-things turkey, Tidball raises and sells heritage breed, free-range turkeys on her Seneca Falls farm. Episode transcript (pdf): https://cornell.box.com/s/msqnp2qvq0ndmac2pkh2zq5b231lkdgz Episode links: Wild Harvest Table: http://www.wildharvesttable.com/ USDA Turkey Basics-Safe Cooking: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index Photo of Mo by RJ Anderson.
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62 episode

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Manage episode 246174774 series 2439843
Konten disediakan oleh Extension Out Loud and Cornell Cooperative Extension. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Extension Out Loud and Cornell Cooperative Extension atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The leaves have peaked. The air has chilled. The clocks have fallen back. It’s undeniably November, and everyone is talking turkey. Offering a bird’s eye view of the turkey scene in New York state, we are joined by Mo Tidball, a nutrition educator at Cornell Cooperative Extension Seneca County and the creator of the Wild Harvest Table website. An expert in all-things turkey, Tidball raises and sells heritage breed, free-range turkeys on her Seneca Falls farm. Episode transcript (pdf): https://cornell.box.com/s/msqnp2qvq0ndmac2pkh2zq5b231lkdgz Episode links: Wild Harvest Table: http://www.wildharvesttable.com/ USDA Turkey Basics-Safe Cooking: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index Photo of Mo by RJ Anderson.
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62 episode

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