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Konten disediakan oleh Fantasy Baking Championship. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Fantasy Baking Championship atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Spring Baking Championship (SE8:EP2)

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Manage episode 372664876 series 3498121
Konten disediakan oleh Fantasy Baking Championship. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Fantasy Baking Championship atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Laissez les bons temps rouler! Host Molly Yeh admits she's butchering Cajun French but letting the good times roll right into the kitchen as the bakers head down to the big easy for some Mardi Gras madness. Our bakers put the fat in Fat Tuesday with King cake inspired treats followed by a boozy parade float cake fit to carry a krewe of Beignets right into our judges' mouths. Is a beignet just a square donut? How much cinnamon is too much cinnamon? Why is there a plastic baby in my cake?? Join us for these questions and more as we welcome a new surprise baker (hello Stephon!) and crown (or rather, ribbon?) this year's Mardi Gras King baker!

  continue reading

101 episode

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iconBagikan
 
Manage episode 372664876 series 3498121
Konten disediakan oleh Fantasy Baking Championship. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Fantasy Baking Championship atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Laissez les bons temps rouler! Host Molly Yeh admits she's butchering Cajun French but letting the good times roll right into the kitchen as the bakers head down to the big easy for some Mardi Gras madness. Our bakers put the fat in Fat Tuesday with King cake inspired treats followed by a boozy parade float cake fit to carry a krewe of Beignets right into our judges' mouths. Is a beignet just a square donut? How much cinnamon is too much cinnamon? Why is there a plastic baby in my cake?? Join us for these questions and more as we welcome a new surprise baker (hello Stephon!) and crown (or rather, ribbon?) this year's Mardi Gras King baker!

  continue reading

101 episode

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