Episode 16: Drone To Table + Bobby Healy Of Manna And Brody Sweeney Of Camile Thai Kitchen Food On Demand podcast

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Episode 16: Drone to Table + Bobby Healy of Manna and Brody Sweeney of Camile Thai Kitchen

3+ y ago 56:10

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MP3•Beranda episode

Konten disediakan oleh Adam Griepentrog and Food On Demand News. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Griepentrog and Food On Demand News atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In the 16th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Bobby Healy, founder of Manna, a drone delivery as a service provider, and Brody Sweeney, director, Camile Thai Kitchen, about their ongoing work delivering meals to customers in Ireland. They also cover Olo’s IPO, DoorDash suing Olo, Fuku’s rough delivery-only debut in Houston and the staying power of virtual restaurants as the pandemic slowly recedes.

… continue reading

33 episode

#Food #Business News #Arts #News #Food On Demand News #Technology #Commercialkitchen #Delivery #Innovation #Kitchen #Adam Griepentrog

Artwork

Episode 16: Drone to Table + Bobby Healy of Manna and Brody Sweeney of Camile Thai Kitchen

published 3+ y ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Adam Griepentrog and Food On Demand News. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Griepentrog and Food On Demand News atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In the 16th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Bobby Healy, founder of Manna, a drone delivery as a service provider, and Brody Sweeney, director, Camile Thai Kitchen, about their ongoing work delivering meals to customers in Ireland. They also cover Olo’s IPO, DoorDash suing Olo, Fuku’s rough delivery-only debut in Houston and the staying power of virtual restaurants as the pandemic slowly recedes.

… continue reading

33 episode

#Food #Business News #Arts #News #Food On Demand News #Technology #Commercialkitchen #Delivery #Innovation #Kitchen #Adam Griepentrog

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