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Konten disediakan oleh Food Rebels. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Rebels atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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The Art of Baking

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Manage episode 395523807 series 3549922
Konten disediakan oleh Food Rebels. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Rebels atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this episode of Food Rebels, we're joined by Luke Underdown from Garage Coffee and Kate Ampomah from Eat and Mess. Both share their commitment to the concept of eating seasonally and understanding the nuanced qualities within each type of food. Our guest presenter, Dhruv Baker, underscores the delicate balance of art and science in baking, as he explores the intricacies of their culinary philosophies. AJ and Kate from Eat and Mess highlight the unwavering principle of never compromising on ingredient quality, a testament to their dedication to exceptional flavours. But that's not all; AJ takes a moment to acknowledge the unique journey of Kate, a busy mum of three with an 8-week-old baby, and Luke, who is very soon to be a father. As early risers, they share the camaraderie of sleepless nights, cementing their shared passion for food and their journey through parenthood.
  continue reading

56 episode

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The Art of Baking

Food Rebels

published

iconBagikan
 
Manage episode 395523807 series 3549922
Konten disediakan oleh Food Rebels. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Rebels atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this episode of Food Rebels, we're joined by Luke Underdown from Garage Coffee and Kate Ampomah from Eat and Mess. Both share their commitment to the concept of eating seasonally and understanding the nuanced qualities within each type of food. Our guest presenter, Dhruv Baker, underscores the delicate balance of art and science in baking, as he explores the intricacies of their culinary philosophies. AJ and Kate from Eat and Mess highlight the unwavering principle of never compromising on ingredient quality, a testament to their dedication to exceptional flavours. But that's not all; AJ takes a moment to acknowledge the unique journey of Kate, a busy mum of three with an 8-week-old baby, and Luke, who is very soon to be a father. As early risers, they share the camaraderie of sleepless nights, cementing their shared passion for food and their journey through parenthood.
  continue reading

56 episode

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