Tomorrow’s Tastes Food Rebels podcast

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Konten disediakan oleh Food Rebels. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Rebels atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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Tomorrow’s Tastes

12M ago 29:00

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MP3•Beranda episode

Konten disediakan oleh Food Rebels. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Rebels atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

We kick 2024 off by chatting with food industry experts, Christabel Cairns from the Guild of Fine Food and host AJ Sharp, Founder of Sharp. Together, they share their insights and predictions for food trends this year. As the organisers of Great Taste, the biggest global accreditation based purely on taste, the Guild of Fine Food is well placed to see upcoming food trends. The lively discussion is led by AJ Sharp, Founder of Food Communications and Media Agency, Sharp, which supports and works with hundreds of food and drink business owners every year. Is Salted Caramel really dead? Has Kombucha taken over the world? And are we really drinking less alcohol? Find out in this illuminatingly delicious episode.

… continue reading

63 episode

#Food #Arts #Food Rebels #Entrepreneur #Business

Artwork

Tomorrow’s Tastes

published 12M ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Food Rebels. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Rebels atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

We kick 2024 off by chatting with food industry experts, Christabel Cairns from the Guild of Fine Food and host AJ Sharp, Founder of Sharp. Together, they share their insights and predictions for food trends this year. As the organisers of Great Taste, the biggest global accreditation based purely on taste, the Guild of Fine Food is well placed to see upcoming food trends. The lively discussion is led by AJ Sharp, Founder of Food Communications and Media Agency, Sharp, which supports and works with hundreds of food and drink business owners every year. Is Salted Caramel really dead? Has Kombucha taken over the world? And are we really drinking less alcohol? Find out in this illuminatingly delicious episode.

… continue reading

63 episode

#Food #Arts #Food Rebels #Entrepreneur #Business

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