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Konten disediakan oleh Rob Clark. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rob Clark atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Tipping in America - Out of Control? Pt 1

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Manage episode 430311373 series 3470141
Konten disediakan oleh Rob Clark. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rob Clark atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Send us a text

On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.
We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.
Follow Rob at
www.foodwinewhiskey.com
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG
Please email any comments or show suggestions to
rob@foodwinewhiskey.com

  continue reading

195 episode

Artwork
iconBagikan
 
Manage episode 430311373 series 3470141
Konten disediakan oleh Rob Clark. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rob Clark atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Send us a text

On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.
We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.
Follow Rob at
www.foodwinewhiskey.com
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG
Please email any comments or show suggestions to
rob@foodwinewhiskey.com

  continue reading

195 episode

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