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Episode 2: Recipes vs. Technique
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What’s the big deal about whether or not a cook uses a recipe? Does it matter? What’s the difference between following instructions and actually learning how to cook? We dive into the history of recipes, why learning technique is so important, and even get a visit from a very special guest.
Eat more Foodball:
Buy Real Cooking Shit (I get a cut from the Devil's General Store):
Boos Block (cutting board, absolutely amazing)
White Kitchen Towels (life-changing)
Sources:
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