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You Can Cuisine, with Chef Dennis D. Sturtz, Culinary Artist & Founder of You Can Cuisine.
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Today's guest prepared appetizers for Julia Child during his tenure at the exclusive ladies club in West Bloomfield, Michigan. Yes friends, you read that right!
I am happy to welcome Chef Dennis Sturtz, Culinary Artist & Founder of You Can Cuisine. In today's episode Chef & I will be chatting it up about both cooking and gardening... I mean, don't they just go together anyway?
A bit about Chef Dennis...
Chef Dennis started sharing a kitchen with his Mom and two Polish grandmothers when he was about five years old. His ethnic background has supplied him the canvas on which he has trained his palate.
After working in several different industries, including automotive foundry and factory work, he decided to let go of the money and security to follow instead his passion for cooking and sharing his culinary experience. It was a scary proposition. He already had a wife and child and leaving a $13/hr job for entry level positions in the food industry that paid less than $3 an hour didn’t seem a wise or responsible choice.
He followed his passion anyway, graduating with a degree in Applied Food Science from Macomb Community College’s Culinary Department. Chef Dennis has been a professional chef over 40 years now. He has worked in many venues in the restaurant business. From fast food to 4 star gourmet, owner and chef, and as a founding Chef Instructor at the Baker Culinary Institute of Michigan (CIM) in Port Huron, Michigan.
He currently offers private food business consultation and catering and home-cook coaching, along with fun cooking classes focused M on saving time and money.
Chef Dennis is fond of reminding everyone to: “Savor the food you eat.”
To see more about Chef Dennis, visit him at his YouTube Channel https://www.youtube.com/@chefdds/featured
and his website at http://youcancuisine.com/
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