Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Konten disediakan oleh Culinary School of Fort Worth and Fort Worth Food Stories. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Culinary School of Fort Worth and Fort Worth Food Stories atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Trey Smith: Dusty Biscuit Beignets
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Manage episode 257633720 series 2433415
Konten disediakan oleh Culinary School of Fort Worth and Fort Worth Food Stories. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Culinary School of Fort Worth and Fort Worth Food Stories atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
On this week's episode, Trey Smith (Dusty Biscuit Beignets) joins the podcast to talk about his perspective as a small start-up dealing with the COVID-19 pandemic and how it is affecting all Fort Worth business. Photo courtesy of Martin House Brewing Co. The Culinary School of Fort Worth grocery items: https://www.csftw.edu/csftw-grocery-items Check out our website: www.fwfoodstories.com/
…
continue reading
67 episode
MP3•Beranda episode
Manage episode 257633720 series 2433415
Konten disediakan oleh Culinary School of Fort Worth and Fort Worth Food Stories. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Culinary School of Fort Worth and Fort Worth Food Stories atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
On this week's episode, Trey Smith (Dusty Biscuit Beignets) joins the podcast to talk about his perspective as a small start-up dealing with the COVID-19 pandemic and how it is affecting all Fort Worth business. Photo courtesy of Martin House Brewing Co. The Culinary School of Fort Worth grocery items: https://www.csftw.edu/csftw-grocery-items Check out our website: www.fwfoodstories.com/
…
continue reading
67 episode
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