Keynote: How Proper Refrigeration Can Cut Waste In The Food Supply Chain In Half FreightCasts podcast

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Keynote: How Proper Refrigeration Can Cut Waste in the Food Supply Chain in Half

2M ago 22:17

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A recent study from the University of Michigan, which found that improved refrigeration could significantly reduce global food waste, potentially saving half of the 1.33 billion tons wasted annually. CEO and Co-founder of Paxafe Ilya Preston joins FreightWaves’ Mary O’Connell to understand the common threads in these challenges will help identify key opportunities to mitigate food waste and enhance sustainability.

Join The Net-Zero Carbon Summit

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4258 episode

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Keynote: How Proper Refrigeration Can Cut Waste in the Food Supply Chain in Half

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published 2M ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh FreightWaves. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh FreightWaves atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

A recent study from the University of Michigan, which found that improved refrigeration could significantly reduce global food waste, potentially saving half of the 1.33 billion tons wasted annually. CEO and Co-founder of Paxafe Ilya Preston joins FreightWaves’ Mary O’Connell to understand the common threads in these challenges will help identify key opportunities to mitigate food waste and enhance sustainability.

Join The Net-Zero Carbon Summit

Other FreightWaves Shows

Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

4258 episode

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