Cooking Sections Serves Up Art, Eco-Activism & Local Food Frontiers Of Commoning, With David Bollier podcast

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Society David Bollier The Schumacher Center for a New Economics Activism Common Cooper Post-capitalism

Konten disediakan oleh David Bollier and The Schumacher Center for a New Economics. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh David Bollier and The Schumacher Center for a New Economics atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Frontiers of Commoning, with David Bollier « »
Cooking Sections Serves Up Art, Eco-Activism & Local Food

7M ago 47:00

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Konten disediakan oleh David Bollier and The Schumacher Center for a New Economics. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh David Bollier and The Schumacher Center for a New Economics atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

The artistic duo known as Cooking Sections -- Alon Schwabe and Daniel Fernández Pascual of the Royal College of Art in London -- use their virtuoso visual, performance, and installation artworks to jolt people into new understanding of local ecosystems, capitalism, and food. Their work, shown at prestigious venues around the world to great acclaim, dramatizes how modern diets are products of "a globally financialized landscape," ranging from artificially colored farmed salmon to eco-destroying monoculture crops. But Cooking Sections also uses its art to work closely with farmers, restaurants, schools, politicians, and citizens to reinvent local foodways through commoning. (Photo by Aman Askarizad, IHME)

… continue reading

56 episode

#Society #David Bollier #The Schumacher Center for a New Economics #Activism #Common #Cooper #Post-capitalism

Artwork

Cooking Sections Serves Up Art, Eco-Activism & Local Food

Frontiers of Commoning, with David Bollier

24 subscribers

published 7M ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh David Bollier and The Schumacher Center for a New Economics. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh David Bollier and The Schumacher Center for a New Economics atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

The artistic duo known as Cooking Sections -- Alon Schwabe and Daniel Fernández Pascual of the Royal College of Art in London -- use their virtuoso visual, performance, and installation artworks to jolt people into new understanding of local ecosystems, capitalism, and food. Their work, shown at prestigious venues around the world to great acclaim, dramatizes how modern diets are products of "a globally financialized landscape," ranging from artificially colored farmed salmon to eco-destroying monoculture crops. But Cooking Sections also uses its art to work closely with farmers, restaurants, schools, politicians, and citizens to reinvent local foodways through commoning. (Photo by Aman Askarizad, IHME)

… continue reading

56 episode

#Society #David Bollier #The Schumacher Center for a New Economics #Activism #Common #Cooper #Post-capitalism

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