Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth

Future Food

The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.

The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.

See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate.

We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to [e-mail] or [e-mail].

Sonalie Figueiras - Green Queen Media

• Article: Food System Change: ‘Who’s Making Decisions, Who’s Benefiting, Who’s Gaining The Wealth?’ Errol Schweizer’s Got Questions

Errol Schweizer - Forbes/TheCheckOut

• Article: How New York City Delivery Workers Are Rewriting The Rules Of Gig Work
• Article: Not Just Junk: Why We Need To Re-Think Food Processing

Louisa Burwood-Taylor - AFN

• Article: Bowery bags ‘biggest-ever’ vertical farming raise with $300m Series C
• Podcast: Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet

Chloe Sorvino - Forbes

• Article: JBS Cyberattack Shines A Spotlight On The Biggest Risk To Big Meat: Consolidation

Jenn Marston - The Spoon

• Article: Tesla May Soon Open Its Own Restaurant

Sam Silverstein - Grocery Dive

• Article: Amazon to open its first Fresh supermarket with checkout-free technology

Kristen Hawley - Eater

• Article: Delivery Apps Are Making Concessions to Restaurants. But Who Pays?

Thin Lei Win - ThinInk