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Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects

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Manage episode 382905288 series 2350085
Konten disediakan oleh Louisa Burwood-Taylor. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Louisa Burwood-Taylor atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

From the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture.

"We founded it with a vision that the agrifood market was going to go through a deep disruption that was needed to move from a system that was delivering cheap calories, to a system that would be able to deliver affordable nutrients," Archambeau tells AgFunderNews on a new episode of the Future Food podcast.

Fast forward to today and the European firm has made around 40 investments across the suppy chain and recently announced the closing of its second fund on €360 million.

Hear Eric talk about when and where exits will come to the industry -- something so many of us are wondering! How agrifoodtech fits into the impact investing world, and much more!

  continue reading

48 episode

Artwork
iconBagikan
 
Manage episode 382905288 series 2350085
Konten disediakan oleh Louisa Burwood-Taylor. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Louisa Burwood-Taylor atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

From the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture.

"We founded it with a vision that the agrifood market was going to go through a deep disruption that was needed to move from a system that was delivering cheap calories, to a system that would be able to deliver affordable nutrients," Archambeau tells AgFunderNews on a new episode of the Future Food podcast.

Fast forward to today and the European firm has made around 40 investments across the suppy chain and recently announced the closing of its second fund on €360 million.

Hear Eric talk about when and where exits will come to the industry -- something so many of us are wondering! How agrifoodtech fits into the impact investing world, and much more!

  continue reading

48 episode

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