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Konten disediakan oleh Mary Schier. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Mary Schier atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Canning and Fermenting with Stephanie Thurow

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Manage episode 283308132 series 2863779
Konten disediakan oleh Mary Schier. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Mary Schier atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Your garden harvest is abundant. It's time to preserve it for the winter by canning and fermenting. In this episode, author Stephanie Thurow talks about how easy and fun it is to preserve the harvest. Her new book, Weck Home Preserving (Skyhorse Press, 2020), offers dozens of recipes for making your own relishes, pickles, jams and more, along with canning and fermenting instructions for beginners and pros.
To learn more:
Follow Stephanie on Instagram
Follow Grow it, Minnesota
Stephanie's book: Weck Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling and More.
Basic Food Safety for Home Canning
Classic Bread and Butter Pickles (canned version)
The Northern Gardener: From Apples to Zinnias
Mary's blog
Northern Gardener magazine

  continue reading

34 episode

Artwork
iconBagikan
 
Manage episode 283308132 series 2863779
Konten disediakan oleh Mary Schier. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Mary Schier atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Your garden harvest is abundant. It's time to preserve it for the winter by canning and fermenting. In this episode, author Stephanie Thurow talks about how easy and fun it is to preserve the harvest. Her new book, Weck Home Preserving (Skyhorse Press, 2020), offers dozens of recipes for making your own relishes, pickles, jams and more, along with canning and fermenting instructions for beginners and pros.
To learn more:
Follow Stephanie on Instagram
Follow Grow it, Minnesota
Stephanie's book: Weck Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling and More.
Basic Food Safety for Home Canning
Classic Bread and Butter Pickles (canned version)
The Northern Gardener: From Apples to Zinnias
Mary's blog
Northern Gardener magazine

  continue reading

34 episode

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