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Chef Tarell Mcintosh: A Conversation from Sugarcane London
Manage episode 306922644 series 2793366
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Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.
Today We’ll Be Discussing:
- Taking a chance: What It's Like To Bootstrap A Restaurant
- First Impressions: What It Takes To Get Customers Into That New Restaurant
- Creating Culinary Opportunities For Children Of All Backgrounds
- Connections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance Encounters
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chapter
1. Chef Tarell Mcintosh: A Conversation from Sugarcane London (00:00:00)
2. BOOTSTRAP A RESTAURANT (00:04:29)
3. GETTING CUSTOMERS (00:22:58)
4. CULINARY OPPORTUNITIES (00:37:29)
5. BEING OPEN AND HONEST (00:44:57)
6. SYNCHRONICITIES (01:03:25)
7. TAKEAWAY (01:07:00)
46 episode
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