“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Konten disediakan oleh Hungry for More : an Epicurean's Dilemma and Trish glose. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Hungry for More : an Epicurean's Dilemma and Trish glose atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Chevonne Ball on Dirty Radish, her love of France, and making connections
MP3•Beranda episode
Manage episode 380960427 series 2293356
Konten disediakan oleh Hungry for More : an Epicurean's Dilemma and Trish glose. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Hungry for More : an Epicurean's Dilemma and Trish glose atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing all of her incredible energy. Founder of "Dirty Radish," curated wine and food tours in the Willamette Valley and France, Chevonne loves sharing what she loves with others. She worked at Le Pigeon in Portland - an experience that really launched her passion for hospitality, wine and food, and then moved to France in 2009. When she came back to the states, she missed France so much, she started to think about how she could get back on a more regular basis. She attributes being genuine and making connections to her success. She's also a complete delight, absolutely hilarious, and as real as they come.
…
continue reading
199 episode
MP3•Beranda episode
Manage episode 380960427 series 2293356
Konten disediakan oleh Hungry for More : an Epicurean's Dilemma and Trish glose. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Hungry for More : an Epicurean's Dilemma and Trish glose atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing all of her incredible energy. Founder of "Dirty Radish," curated wine and food tours in the Willamette Valley and France, Chevonne loves sharing what she loves with others. She worked at Le Pigeon in Portland - an experience that really launched her passion for hospitality, wine and food, and then moved to France in 2009. When she came back to the states, she missed France so much, she started to think about how she could get back on a more regular basis. She attributes being genuine and making connections to her success. She's also a complete delight, absolutely hilarious, and as real as they come.
…
continue reading
199 episode
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