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Konten disediakan oleh Arizona's Family (3TV & CBS 5) and Jaime Cerreta. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Arizona's Family (3TV & CBS 5) and Jaime Cerreta atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Persepshen: Serving up a love of a local

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Konten disediakan oleh Arizona's Family (3TV & CBS 5) and Jaime Cerreta. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Arizona's Family (3TV & CBS 5) and Jaime Cerreta atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

"If we don't make it, we don't serve it." That's the motto at Persepshen in Phoenix. The restaurant's owners Katherine and Jason Dwight met in culinary school at Scottsdale Community College. Now Katherine creates the pastries and Jason is on meats and veggies at their restaurant off Central and Highland. They started at the farmer's markets with a focus on local ingredients and everything is really special to the Dwights at Persepshen, from the branch chandelier Jason cut down himself to the silverware their family polished for their wedding. Https://www.Persepshenarizona.Com/

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44 episode

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iconBagikan
 
Manage episode 407337487 series 3561902
Konten disediakan oleh Arizona's Family (3TV & CBS 5) and Jaime Cerreta. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Arizona's Family (3TV & CBS 5) and Jaime Cerreta atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

"If we don't make it, we don't serve it." That's the motto at Persepshen in Phoenix. The restaurant's owners Katherine and Jason Dwight met in culinary school at Scottsdale Community College. Now Katherine creates the pastries and Jason is on meats and veggies at their restaurant off Central and Highland. They started at the farmer's markets with a focus on local ingredients and everything is really special to the Dwights at Persepshen, from the branch chandelier Jason cut down himself to the silverware their family polished for their wedding. Https://www.Persepshenarizona.Com/

  continue reading

44 episode

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