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COVID-19 and the Seafood Sector
Manage episode 324793737 series 3329905
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On this episode, we’re focusing on the impacts of COVID-19 on the seafood industry. Through interviews with Joshua Stoll, assistant professor of marine policy at the University of Maine, and Jamie Doyle and Angee Doerr of Oregon Sea Grant, the National Sea Grant Law Center’s Zachary Klein explores the ways in which the pandemic upended seafood supply chains and created opportunities to build a more resilient sector.
To learn more about the National Sea Grant Law Center visit our website, follow us on Facebook or Twitter, or sign up for our newsletter.
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