))
Ep. 20: Tips on Finding a Commercial Kitchen
Manage episode 319473081 series 3221852
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HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs and bottles! You can never have too much cooler space. :)
In this episode, I go into detail about how I found my commercial kitchens to brew from, chat budgeting, and some tips on how to visualize your space.
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Email: livingfullkombucha@gmail.com
Instagram: @livingfullkombucha
Website: livingfullkombucha.com
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