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Edinburgh Fermentarium: Discovering the World of Fermented Foods
Manage episode 394316200 series 3503692
Konten disediakan oleh Suzie Millar. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Suzie Millar atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this podcast episode, Suzie explores the fascinating world of fermented foods with Ruth Munro from Edinburgh Fermentarium. Ruth, an award-winning producer, shares her journey from a personal exploration of fermented foods to founding the Fermentarium. The discussion delves into the rise of fermentation in popular culture, the diverse range of fermented products, and their health benefits. Ruth imparts tips for making fermented products at home, emphasising flavour and appearance. The episode concludes with Suzie tasting six delicious products, showcasing the artistry and variety of Edinburgh Fermentarium's offerings.
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