MMK EP S2-24 The Starella Sisters Cook Glamorous Cocktails Fancy hors d oeuvres Classy Is Back

Marti's Music Kitchen

On this episode of Marti’s Music Kitchen, we are cooking with Portland’s Glamour Girls, The Starella Sisters. Glam cocktails & hors d’ouevers. Classy is back! Summertime in a GlassApprox 1.5 oz LimoncelloApprox 1.5 oz VodkaSparkling lemon or lime water Muddled mint, mixed frozen berries, and limesMuddle the berries and mint in the bottom of your clear glass. Mix the Limoncello, vodka and sparkling water and adjust the taste as needed. Garnish with a mint sprig, drink and enjoy! Mai Tai1 oz. fresh lime juice½ oz. Curacao¼ oz. Orgeat syrup¼ oz. simple syrup1 oz. dark Jamaican Rum1 oz. amber Martinique Rum (can sub Myer’s legend 10 yr)1 oz. Cuban Rum6 drops Pernod (⅛ tsp)Dash angostura bittersGarnish: mint sprigs, umbrella, skewered pineapple and cherry, pineapple leavesShake ingredients with plenty of crushed ice. Pour un-strained into double old-fashioned glass or your favorite tiki cup. Sink your spent lime into the drink. Garnish with a mint sprig, umbrella, skewered pineapple and cherry. The Best Smoked Salmon Spread1 (8 oz) pkg softened cream cheese6 oz. smoked salmon, chopped¼ cup capers, or to taste2 T. chopped green onion (optional)1 ½ tsp. Chopped fresh dill¼ cup heavy whipping cream3 dashes Worcestershire sauce3 drops hot pepper sauce1 squeezed fresh lemonProcess cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.“Victory Dip” Here is the link to the recipe and info for the wartime.https://the1940sexperiment.com/tag/wartime-eggless-mayonnaise/Savory Shrimp by Julie StarellaSesame rice crackers1 english cucumber sliced in roundsDice :1/2 lb precooked jumbo shrimp1 green onion1 stalk of celeryMix above ingredients with: 4 heaping tablespoons mayo, dill pickle relish and cayenne pepper to taste. Place cucumber slice on cracker and heap shrimp mixture on top. Garnish as you please.Showboat Deviled EggsKristen Starella's deviled egg recipe was inspired by Radar restaurant Chef Jonathan Berube and Lily Tollefsen. She would like to give them a special shout-out for creating the best deviled eggs she's ever eaten and for generously telling her what appears to be their entire recipe. Hard-boil, then cool eggs in ice water. (I love my Dash egg cooker.) (For easy-peeling eggs: use less-than-fresh ones, and keep in water before cracking.) Halve egg whites; put yolks in food processor. Add the following:Terribly imprecise measurements for 12 whole eggs2 Tb Edmond Fallot Dijon mustard1 tsp smoked paprika1 tsp garlic powder1/2 tsp curry powderCouple grinds fresh pepper1-2 dashes cayenne pepper(Can add minced kaffir lime leaves or dill)Pulse gingerly until in small crumbles.Then add (again, this is typically eyeballed):3 heaping spoonfuls Best Foods mayonnaise1 tsp dill pickle juice1 dash fish sauce1 drop liquid smoke (Drip onto spoon first!)1-2 squeezes lemon juicePulse again until just combined. Separation may occur with too heavy a hand.Taste. Add salt if needed (sub celery salt)Spoon mixture into a zipper bag, seal, and mash more if needed, until smooth. Clip a corner and squeeze yolks into egg white halves. Garnish with any of the following: Capers, Dill, Minced onions crisp-fried with avocado oil.My favorite tip for cutting raw onions: make someone wearing contact lenses do it.There is a secret ingredient that I will only reveal in my last remaining breaths!Watermelon with Balsamic VinegarThat’s it! But the ingredients are key... Hermiston watermelon and Third Street Oil and Vinegar’s Fig- and peach-infused balsamic vinegars are what make this dish truly sublime.http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallhttps://www.facebook.com/starella34/ Instagram handle: @thestarellasisters https://www.instagram.com/thestarellasisters/

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