MMK S3-41 Tony Huerta Production Manager Take 6 Salmon Oscar and Parmesan Mushrooms

Marti's Music Kitchen

Today on Marti’s Music Kitchen, we’re joined in the kitchen by a shining star of audio engineers. Tony Huerta is currently the Production Manager and Audio Engineer for the Grammy award-winning acapella group Take 6, and has previously worked with notable acts like Stevie Wonder, Quincy Jones, Amy Grant, and Brian McKnight…but that’s just the start of the list!

You may also know Tony as the professional singer and beatboxer, who led his acapella group Urban Method to the finals of the NBC show, The Sing Off.

On the MMK menu today? Tony’s very own recipe for Salmon Oscar; a quick, simple dinner of salmon and crab over angel hair pasta with a side of cheesy Parmesan Mushrooms.

Find Tony Online:

http://www.sonicaudiopro.com/about/tonyhuerta/

https://www.facebook.com/tonysonic

https://www.instagram.com/tonyhuertasound/

Follow Marti & Support Marti’s Music Kitchen!

http://Patreon.com/MartiMendenhall

Tony Huerta’s Salmon Oscar

INGREDIENTS:

2-3 salmon filets

1 tsp Salt

1 tsp pepper

1 tsp lemon pepper

1 tsp oregano

1 tbsp olive oil

1 batch angel hair pasta

One large glass (8-10 oz) dry white wine

King crab, ½ cup per filet

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1 lb white mushrooms

¼ cup (¼ stick) butter

Salt and pepper to taste

¾ cup parmesan cheese or more to taste

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DIRECTIONS:

• Bring a large pot of water to a boil.
• cook the angel hair pasta.

• At the same time, heat a large skillet with olive oil in it.
• Season the salmon filets on both sides with the salt, pepper, oregano, and lemon pepper.
• Sear the salmon on high heat on the non-skin side.
• Turn over the filets so the skin side is down.
• Add one large glass of wine and cover immediately.
• Reduce heat to medium.
• Cook for about 10 minutes or until the desired doneness is achieved.

• Shred the crab meat and place in the wine reduction just enough to warm it slightly.
• Remove and strain the pasta and add a slight amount of olive oil to keep it from sticking.
• Serve the pasta onto a plate, place the salmon on top, and pour the white wine reduction over both. Then add the crab meat on top.

Serve with cooked mushrooms and Enjoy!

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DIRECTIONS FOR PARMESAN MUSHROOMS:

• In a skillet, put 1/4 stick of butter and warm over medium heat.
• Add washed and cut mushrooms.
• Add salt and pepper.
• Add a generous amount of shredded fresh parmesan cheese, although pre-shredded parmesan works well.
• Cook over medium -high heat for about 15 minutes. Do not stir.
• Let the cheese get crusty on the bottom of the pan.

Serve with Salmon Oscar

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