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Season 2 Episode 9 - Shane Chartrand
Manage episode 281186908 series 2786951
Gather around as we share some food for thought with chef Shane Chartrand, author of the book Tawâw: Progressive Indigenous Cuisine. We talk about cooking, being on tv, writing, and learning about and from the land. Also some of our “favorite” foods that we love to get tired of eating.
Links to Stuff Mentioned:
- Tawâw: Progressive Indigenous Cuisine by Shane Chartrand with Jennifer Cockrall-King: https://houseofanansi.com/products/taww?_pos=2&_sid=6f4d5b84e&_ss=r
- Jennifer Cockrall-King: http://jennifercockrallking.com/
- Sean Sherman, founder of The Sioux Chef: https://sioux-chef.com/
- Skwachàys Lodge in Vancouver, BC. https://skwachays.com/
33 episode
Manage episode 281186908 series 2786951
Gather around as we share some food for thought with chef Shane Chartrand, author of the book Tawâw: Progressive Indigenous Cuisine. We talk about cooking, being on tv, writing, and learning about and from the land. Also some of our “favorite” foods that we love to get tired of eating.
Links to Stuff Mentioned:
- Tawâw: Progressive Indigenous Cuisine by Shane Chartrand with Jennifer Cockrall-King: https://houseofanansi.com/products/taww?_pos=2&_sid=6f4d5b84e&_ss=r
- Jennifer Cockrall-King: http://jennifercockrallking.com/
- Sean Sherman, founder of The Sioux Chef: https://sioux-chef.com/
- Skwachàys Lodge in Vancouver, BC. https://skwachays.com/
33 episode
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