Player FM - Internet Radio Done Right
12 subscribers
Checked 3y ago
Menambahkan eight tahun yang lalu
Konten disediakan oleh Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Player FM - Aplikasi Podcast
Offline dengan aplikasi Player FM !
Offline dengan aplikasi Player FM !
Podcast Layak Disimak
DISPONSORI
<
<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/action-academy-replace-the-job-you-hate-with-a-life-you-love">Action Academy | Replace The Job You Hate With A Life You Love</a></span>
Corporate America's Least Favorite Daily Podcast. We help you "replace corporate with cash-flow" through buying small businesses and commercial real estate! We are the podcast for those asking - "How do I actually replace $10k - $20k+ in monthly income to leave my job?" Learn every stage of the acquisition and scale journey from multi-millionaire (and billionaire) guests Monday through Friday. Learn to replace the job you hate with a life and a business that you love! Hosted by Brian Luebben (@brianluebben) - who left his six figure sales job in March 2022 to build his own business while traveling full time around the world. If you're a six figure employee wanting to become a seven figure + entrepreneur, check out our website ActionAcademy.com
Cocktails!
Manage episode 155456495 series 1156948
Konten disediakan oleh Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
What's a timber doodle? How do you make a gin sling? Where did the cocktail straw come from? The cocktail is credited as one of America’s greatest inventions. Sarah and Soma will examine the dawn of the cocktail and trace the origins of some of our country’s most beloved imbibements. You’ll learn how to make the drinks that got your ancestors drunk: the sherry cobbler, the mint julep and more. We'll talk blue blazers and Jerry Thomas, and Soma reveals tips for making the best modern cocktails: the secrets of the right ice and shaken vs. stirred.
…
continue reading
28 episode
Manage episode 155456495 series 1156948
Konten disediakan oleh Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
What's a timber doodle? How do you make a gin sling? Where did the cocktail straw come from? The cocktail is credited as one of America’s greatest inventions. Sarah and Soma will examine the dawn of the cocktail and trace the origins of some of our country’s most beloved imbibements. You’ll learn how to make the drinks that got your ancestors drunk: the sherry cobbler, the mint julep and more. We'll talk blue blazers and Jerry Thomas, and Soma reveals tips for making the best modern cocktails: the secrets of the right ice and shaken vs. stirred.
…
continue reading
28 episode
Semua episode
×This was out October live show, so we talk about Halloween and Daylight savings. I didn't edit it out because why not celebrate spooky halloweeen all year. Slimy otherworldly organism that thrive on death or delicious forest floor specimans that contribute to a vibrant ecosystem? No need to debate -- for our Halloween MSG, we'll explore all sides of your favorite fungi! We'll explore the darker side of mushrooms and their presence in historical folklore and fiction. You'll learn why Toad from Mario Kart is one of the most deadly mushrooms on the planet, what causes a "fairy ring," and when "toadstool" became an insult. Then, if you aren't scared off just yet: basic lessons for mushroom foraging! Culinary historian Sarah Lohman and resident food scientist Jonathan Soma are the Masters of Social Gastronomy. Each month, they fearlessly take on a curious food topic, breaking down the history and science behind what we eat. This month's show: The Oldest and the Newest Foods! Tickets: https://brooklynbrainery.com/courses/the-masters-of-social-gastronomy-present-the-oldest-and-newest-foods MSG on Facebook: https://www.facebook.com/hellomsg Cat Adoptions: https://catrepublic.com/…
1 The Secrets of Takeout and Delivery 1:37:00
1:37:00
Putar Nanti
Putar Nanti
Daftar
Suka
Menyukai
1:37:00Has the Coronavirus Pandemic changed the restaurant industry forever? From carry-out drinks to take-out fine dining, Sarah and Soma will explain the strange new word we live in. Sarah will unveil all of the most adorable facts about the history of takeout. Did you that if you carried a tin pail around the streets of 19th-century New York, you could get it filled with beer, chop suey, and many other delectables? Gross/Awesome! Then, Soma will dive into the surprisingly complicated economics and logistics of food delivery. What's the difference between using Seamless and calling in your order, and what kind of impact does it have on our dear Planet Earth? And pizza expert Scott Wiener brings you the history of pizza delivery! https://www.scottspizzatours.com/ Next Show: January 27th (online)tickets: https://brooklynbrainery.com/courses/the-masters-of-social-gastronomy-present-arctic-adventures-and-frozen-food MSG Cat Republic Tote: https://www.etsy.com/listing/815296520/msg-tote-bag-masters-of-social?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=masters+of+social+gastronomy&ref=sr_gallery-1-1&organic_search_click=1&frs=1…
1 Meat Analogs! From Vegetable Scallops to Impossible Burgers 1:22:07
1:22:07
Putar Nanti
Putar Nanti
Daftar
Suka
Menyukai
1:22:07Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. At storytime, Soma makes tofu and jackfruit, and Sarah previews here new book. Follow along with her research travels on Instagram @fourpoundsflour Then Soma takes the stage to talk about the IMPOSSIBLE BURGER! What's the science that makes it umami? What's a heme? Does it actually taste good and does eating it save the world?? All your burning questions answered!…
Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. This month, that all-American institution: THE DINER. Together, we'll uncover the history of the original definition of a diner and trace how it evolved to a requisite thousand-page menu. We'll learn about Greek diners and of two iconic NYC diners close to Sarah's heart: B&H Dairy and Nom Wah Tea Parlor. But don't worry, non-native New Yorkers - we'll be decoding the secret Waffle House language and stopping by Denny's, too! And don't forget to join us the last Monday of everyone month for our live show at Caveat NYC.…
1 Mini Episode: Diana Kuan and Asian Chili Sauces! 13:12
13:12
Putar Nanti
Putar Nanti
Daftar
Suka
Menyukai
13:12Diana Kuan is the author of the new book Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them. She joined us on stage to define Asian hot sauces, why they're delicious, and why you should make them at home. Learn all about Yuzu Kosho, Sichuan chili oil, XO sauce and more! Then, try making these sauces at home with recipes from Diana's new book. Join Masters of Social Gastronomy June 24 and the last Monday of every month for our live show at Caveat NYC!…
1 What Goes in, Must Come Out: The Secret Life of Your Gastrointestinal Tract 1:29:39
1:29:39
Putar Nanti
Putar Nanti
Daftar
Suka
Menyukai
1:29:39What's the story with your microbiome, all those little microbes living in your gut? Soma takes apart the science behind the ecology of our insides, including laying down the law about pro- and anti-biotics. Sarah reveals what studying the mouth and teeth of our earliest human ancestors reveals about evolution, and what the discovery of the World's Oldest Poop - officially known as "paleofeces" - tells us about the Neanderthal diet. Sneak peak: an authentic Paleo Diet includes cannibalism. For Story Time, special guest sewage expert Kimberly Worsham will give us a run down on the long and fascinating history of toilets, from ancient Mesopotamia to today. Join us live at Caveat NYC the last Monday of every month!…
1 The Secret Lives of Coffee and Tea 1:18:58
1:18:58
Putar Nanti
Putar Nanti
Daftar
Suka
Menyukai
1:18:58Tea! What is it? What does it mean to be a "milk in first kind of girl"? Why did Americans throw it in to Boston harbor? Why do most Americans drink coffee, but guzzle iced tea in the south? And where did bubble tea and kombucha come from? Sarah will reveal all the answers to your caffeinated queries. Coffee! Is it going to kill you? Make you stronger? Both, simultaneously? Soma will pick apart the science of coffee and tea, weighing the costs and benefits of putting ground-up beans or dried-out leaves in a cup of hot water. And if that isn't technical enough for you, let's talk tasseography - the fortune-telling technique of reading tea leaves! Ever had your fortune told at the bottom of a mug?…
1 Romance and Revenge: The History of Poisons and Aphrodisiacs! 1:13:59
1:13:59
Putar Nanti
Putar Nanti
Daftar
Suka
Menyukai
1:13:59Welcome to our special Valentine's podcast! And don't forget to catch Masters of Social Gastronomy live at Caveat NYC the last Monday of every month. Every culture has a long history of aphrodisiacs – love-inducing and libido-promoting foods, ranging from the commonplace to the esoteric. Is chocolate the rightful king of Valentines Day, or could we do better with a tiger’s unmentionables? Let’s trace the history of these foxy foods and see what science has to say about their amorous assertions. Bonus! Soma and Sarah eat a cow penis. First comes love, then comes marriage, then comes a little bit of rat poison in their coffee cup. When love goes wrong, out comes the Victorian obsession with female poisoners: delicate and seductive, these ladies made headlines in the age of yellow journalism for offing their lovers with poisoned food. Come hear their stories and... hey, does this taste like almonds to you? Warning: this episode contain adult themes. We talk about sex body parts a lot and swear.…
Masters of Social Gastronomy fearlessly takes on food topics, breaking down the history, science, and stories behind hiding behind them. Up this month: ice cream! Sarah will unearth the stories behind our favorite ice cream treats and share some of history’s wildest bygone flavors – that may be due for a revival. By the end of the night, you’ll be able to answer questions like: which came first, chocolate or vanilla? The ice cream sandwich or the ice cream cone? Neapolitan or liquid nitrogen? Meanwhile, Soma will show you the science behind making the perfect batch at home, and Big Ice Cream’s tricks for plumping up their profit margins. We’ll also track frozen desserts across the globe, from Italian gelato to dondurma, the magically stretchy ice cream from Turkey.…
The Masters of Social Gastronomy podcast is back! The third Monday on every month, we bring you our LIVE show, taped at Caveat NYC! This month, Sarah and Soma tackle BODEGAS. Explore the history of bodegas and their connection to the origins of New York City itself. Hear how wave after wave of immigrants – Germans, Dominicans, Koreans, and more – each left their mark upon this New York institution. We also stories some of your favorite bodega products. What exactly is hiding in that Boar’s Head deli meat, and why is it the undisputed king of New York sandwiches? And bodega cats. Lots of bodega cats. Photo by Flickr user Matt MacGillivray…
Sarah covers the history of Chinese take out, whisking you away on a tour of Chinatown a century ago, where chop suey houses served entrees considered exotic by droves of hungry New Yorkers. Soma reveals the stories behind our modern American Chinese food experience, from the man behind General Tso’s to who put the magic in your fortune cookie.…
Sarah tells you the real history of Thanksgiving, with historic recipes and the stories behind your favorite side dishes! Soma's gonna help you cook your turkey right! Plus: why you should serve eels this year, and what's spatchcock?
We’ll track the history of chocolate from its roots as an ancient Mesoamerican beverage to its current world-championship status. You’ll learn how a yellow, football-shaped tropical fruit transforms into high-end dark chocolate and what “Mexican Hot Chocolate” actually has in common with what Montezuma drank. Burning questions of modern confectionery will be answered: What’s better, milk or dark? Why does Hershey’s have its own theme park? Is imported European chocolate worth the price? Why does white chocolate suck?…
What's a timber doodle? How do you make a gin sling? Where did the cocktail straw come from? The cocktail is credited as one of America’s greatest inventions. Sarah and Soma will examine the dawn of the cocktail and trace the origins of some of our country’s most beloved imbibements. You’ll learn how to make the drinks that got your ancestors drunk: the sherry cobbler, the mint julep and more. We'll talk blue blazers and Jerry Thomas, and Soma reveals tips for making the best modern cocktails: the secrets of the right ice and shaken vs. stirred.…
1 Because I Got High: Cooking with Illicit Substances 1:01:35
1:01:35
Putar Nanti
Putar Nanti
Daftar
Suka
Menyukai
1:01:35On this week’s Masters of Social Gastronomy podcast, we’ll look at the culinary world’s experiments with illicit substances. Let’s get high with the Victorians! From patent medicines to absinthe, Coca-Cola to laughing gas, we’ll look at all the forms of socially acceptable substance abuse during the 19th century. This is a duplicate upload to correct a problem with the Itunes podcast sync.…
Selamat datang di Player FM!
Player FM memindai web untuk mencari podcast berkualitas tinggi untuk Anda nikmati saat ini. Ini adalah aplikasi podcast terbaik dan bekerja untuk Android, iPhone, dan web. Daftar untuk menyinkronkan langganan di seluruh perangkat.