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#203- Hillside Grain, Brett Stevenson
Manage episode 445447527 series 3538133
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain.
Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo was designed by Anton Kimball of Kimball Design
Production Coordinator: Kayleen Veatch
204 episode
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