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#20 - Mr Joseph Lidgerwood - Apprentice Chef to a Michelin Star in Seoul: The Journey and Lessons of a Restaurant Owner
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Konten disediakan oleh Tim Walters. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Tim Walters atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Joseph Lidgerwood is a chef and the business owner of the ever-popular Michelin star restaurant, Evett, in South Korea. In this interview, Joseph shares his insights on how he travelled the world through pop-up restaurants and eventually fell in love with Korean cuisine. He explains the mindset and what it takes to transition from a chef working as an employee to owning an exclusive and famous Michelin star restaurant that is booked months in advance.
Expect to learn:
· The mistakes that chefs can make in the kitchen.
· How to handle a crisis or mistake during service.
· How to keep your passion alive during the early years despite limited progress.
· How to deal with complaints in a professional manner.
· How to handle the high pressure and fast-paced environment of a busy kitchen.
· The mindset that Joseph implemented to achieve success in his business.
And all things food, cooking and cuisine.
Get in touch with Joseph from this week's episode:
Evett Restaurant: https://www.restaurantevett.com/
Instagram: @josephlidgerwood
YouTube: https://www.youtube.com/@cooking52
Find key insights from today’s episode on Instagram: @mrtmwalters
On TikTok: @mrtmwalters
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