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Ep. 8 - Gelato
Manage episode 170353667 series 1266571
Konten disediakan oleh Mostly Unimpressed: 5-second reviews and Ari Zilnik. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Mostly Unimpressed: 5-second reviews and Ari Zilnik atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Gelato is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. In Italy, by law, gelato must have at least 3.5% butterfat. In the United States, there is no legal standard of definition for gelato as there is for ice cream, which must contain at least 10% butterfat.
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