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MIP #423 We Have The Meats, Technically With Doug Johnson

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Konten disediakan oleh Moving Iron Podcast and Moving Iron LLC. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Moving Iron Podcast and Moving Iron LLC atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
MIP #423 We Have The Meats, Technically with Doug Johnson Moving Iron's Official Data Partner Is Fusable. The Home Iron Solutions And EDA Data. Ignite Your Dealership's Growth With Fusable.com Move More Iron with Fusable! Get your Free Demo at info.randallreilly.com/moving-iron-podcast. Summary Doug Johnson discusses lab-raised meat technology and its potential impact on the agricultural industry. Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. However, scaling up production and ensuring food safety are challenges. The market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat. Takeaways Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. There are challenges in scaling up production and ensuring food safety in lab-raised meat production. Market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat. Chapters 00:00 Introduction and Background 02:59 Lab-Raised Meat Technology 05:51 How Lab-Raised Meat is Produced 09:03 Immortalized Cells and Genetic Editing 12:06 Challenges and Scalability of Lab-Raised Meat 14:51 Market Demand and Waiting Lists 21:59 Consumer Perception and Education 25:05 Future Implications and Labeling 30:02 Conclusion and Call to Action Click To Watch: https://youtu.be/QBUVzKBmzro Presented By @AxonTire @AgDirect @IronSolutions @randallreilly @Fusable @Valleytransinc Music By: @TalbottBrothers Host: Casey Seymour @casey9673 #agequipmentbusinesstal #letsgomovesomeiron Contact Me at: MovingIronLLC.com movingironpodcast@movingironpodcast.com
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20716 episode

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Manage episode 409020250 series 1445943
Konten disediakan oleh Moving Iron Podcast and Moving Iron LLC. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Moving Iron Podcast and Moving Iron LLC atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
MIP #423 We Have The Meats, Technically with Doug Johnson Moving Iron's Official Data Partner Is Fusable. The Home Iron Solutions And EDA Data. Ignite Your Dealership's Growth With Fusable.com Move More Iron with Fusable! Get your Free Demo at info.randallreilly.com/moving-iron-podcast. Summary Doug Johnson discusses lab-raised meat technology and its potential impact on the agricultural industry. Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. However, scaling up production and ensuring food safety are challenges. The market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat. Takeaways Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. There are challenges in scaling up production and ensuring food safety in lab-raised meat production. Market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat. Chapters 00:00 Introduction and Background 02:59 Lab-Raised Meat Technology 05:51 How Lab-Raised Meat is Produced 09:03 Immortalized Cells and Genetic Editing 12:06 Challenges and Scalability of Lab-Raised Meat 14:51 Market Demand and Waiting Lists 21:59 Consumer Perception and Education 25:05 Future Implications and Labeling 30:02 Conclusion and Call to Action Click To Watch: https://youtu.be/QBUVzKBmzro Presented By @AxonTire @AgDirect @IronSolutions @randallreilly @Fusable @Valleytransinc Music By: @TalbottBrothers Host: Casey Seymour @casey9673 #agequipmentbusinesstal #letsgomovesomeiron Contact Me at: MovingIronLLC.com movingironpodcast@movingironpodcast.com
  continue reading

20716 episode

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