Vanessa Tilaka Kalb - From Thai Market to Cheesery: a culinary journey

My SGV Podcast

Vanessa Tilaka Kalb’s family has been in the food business for several generations, beginning with her grandparents in Thailand who owned a restaurant below their apartment and her father’s Thai market in Los Angeles, which was the first of its kind in the city.

Her culinary career has spanned from working as Sous Chef under Bryant Ng at Spice Table, to San Francisco’s Flour+Water and Octavia, then back to LA with M. Georgina. While Vanessa shined as a chef, cheese kept calling. Her passion and desire to keep learning quickly grew into cheesemonger positions at Fisher’s Cheese and Wine, followed by Monsieur Marcel and Cookbook Market.

Today, Vanessa has settled into her newfound home in Pasadena alongside her husband and business partner, Thomas Kalb, and their beloved pets, Clementine, Rhubarb, Shiitake, and Mochi. Together, the Tilaka Kalbs helm the independent venture Agnes Restaurant & Cheesery in Old Town Pasadena, serving classic American regional dishes alongside artisan cheeses and provisions. Vanessa is officially Head Cheese, focused on the cheesery offerings that span day to evening, takeaway wines, and overall operations.
Website: www.agnesla.com

Instagram: @agnes_pasadena

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Music Credits
Intro
Like it Loud, Dyalla, YouTube Audio Library
Stinger
Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library
Outro
Indecision, Dyalla, YouTube Audio Library

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